Who can resist the smell of fresh bread baking? We will learn how to mix, knead, proof and shape basic yeast dough. Participants will learn how to create cloverleaf rolls, butter crescents, cinnamon swirls, tea rings and whole-wheat rolls as well as an economical savory braid that comes together quickly. Various yeast bread recipes will be shared and discussed. Each student will go home with a basket of yummy warm samples. Bring an apron, rolling pin, cutting board and a plastic tub to fill and take home. Winter in Maine is made for an activity like this! $10 material fee included in price of class. No discounts.
Do you love the smell of bread fresh from the over? Sourdough bread is simple, healthy, and easy to make. Join Harold and learn how, in one evening, you will have hands-on experience making and baking sourdough bread. You will go home with bread and sourdough starter to make your own bread. Bring a jar for your sourdough. $10 material fee included. No discounts.
Nothing says dessert quite like chocolate! In this one-night class, we will prepare molten lava cakes, white chocolate macadamia nut cookies and take home a fudge sauce to die for. Bring your sweet tooth, an empty container or two and a friend for a night of sinful decadence. Recipes and generous samples of all things we create will be distributed. Just in time for Valentine’s Day! Ingredient fee of $10 included. No discounts.
When we think winter, we think, soups and stews for soul-warming comfort. During this class you will learn how to make two different types of hearty soups, Chicken Chili and French Onion Soup as well as Thai Cucumber Salad. Together, we will simmer two big pots of savory goodness and you can freeze the leftovers for an effortless weeknight. Great cooking is about more than recipes-it's about techniques. In our class you'll work together with other students in a fun, hands-on environment led by a Certified Health Coach, who loves to cook. You'll also learn about some of the ingredients and what goodness they bring to your health. The price of the course includes a $10 materials fee. to cover the cost of ingredients. Bring small covered dishes to take home the leftovers and an apron if you wish. No discounts.
You do not need to be ET to make a wonderful scone! Debra will show you step by step how to make light and tender Chocolate Cherry Scones, Apricot Ginger Scones and Bacon, Cheddar, Chive Scones, as well as classic Basic Scones. Samples of all items will be tasted and the rest divided among the class. Bring a container to take home samples. Class size limited. Cost of the course includes $10 material fee. No discounts.