Making the switch from using regular flour to gluten free can be tricky and is often disappointing, but when it comes to making cake, the moistness of the batter is the perfect medium to hide that gritty gluten free texture. Join Jinger and venture into the world of gluten free cakes. She’ll bring a fully baked carrot cake, which you’ll will frost and sample while your chocolate cupcakes are baking. Once those cupcakes cool you’ll frost them with peanut butter frosting because chocolate & peanut butter! Recipes will be included. Bring a container to take home any uneaten cake/cupcakes. It will be one sweet evening! $10 food fee included in the cost of the class. No discounts.