You do not need to be ET to make a wonderful scone! If you've had flat or tough and dry scones, this might be just the class you have been waiting to attend. Debra will show you step-by-step how to make light and tender Chocolate Cherry Scones, Apricot Ginger Scones and Bacon, Cheddar, Chive Scones, as well as Basic Scones. This class will be participatory and samples of all items will be tasted and the rest divided among the class. Remember to bring a container to take home samples. Class size limited. Cost of the course includes $10 material fee. No experience necessary. No discounts.