Fermented Flavors: An Introduction to Maine’s Fermented Foods

Explore the rich, tangy and bubbly world of fermentation and the Maine producers bringing it to life! In this introductory class, you’ll sample a variety of fermented foods made right here in Maine —like sauerkraut, kimchi, miso, black garlic, and garum —while discovering the stories of the innovative makers behind them. Learn how fermentation works, why it’s such a powerful preservation method, and how it fits into Maine’s local food systems. Perfect for food lovers and curious minds alike, this class celebrates the bold flavors and traditions of Maine’s fermented foods. Taught by Sara Gross, Presented by Maine Tasting Center.