Courses – Page 22

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Chaga Mushrooms

with David Spahr

Jun

Next session: June 26th, 2025

$35 More Info

*NOTICE OF DATE CHANGE: The June session of this class will now run on 6/26 (not 6/19).

Join author David Spahr for an indoor presentation and discussion of Chaga Mushrooms. This class will detail all aspects of chaga (Inonotus Obliquus) including where to find them, how to use, and current science. Many aspects are shown, including those most have never seen. David has collected edible and medicinal mushrooms for 50 years. He is a member of the Maine Mycological Association and the North American Mycological Association.

Fencing Camp for Kids

with Midcoast Fencing Athletic Club

Jul

Next session: July 7th to 11th, 2025

$235 More Info

In this summer camp for beginners, kids ages 8-12 will learn the basics of fencing. Stance, footwork, and bladework will be introduced and explored, and these young fencers will enjoy time to test their skills against their classmates in real fencing bouts on electric pistes. We will take lots of water breaks, and enjoy fencing-related games during this week-long training session. All equipment will be provided. No prior fencing experience necessary. Please be sure each student arrives wearing long athletic pants (no shorts), has clean indoor athletic sneakers, a water bottle, and a packed lunch. En Garde!

Driver’s Education: Morse High School w/Bryan

with Bryan Fortier

Jul

Next session: July 7th to August 1st, 2025

$560 More Info

PLEASE NOTE: THERE WILL BE NO CLASS ON FRIDAY, MAY 2nd.

Parents are required to attend the last 30 minutes of the first class AND participate in a ride-along with your child for the last hour of their 10 hour driving lessons requirement. Please Note: There is a make-up fee for missed classes.

Please visit our website to review the Rules and Expectations for this class: https://merrymeeting.maineadulted.org/home/driver-education/

Are you between ages 15 and 19 and want your State of Maine permit to prepare for your driving exam? We offer driver education courses to help build strong, safe, and confident drivers. Students are awarded an instructional permit upon successful completion of the course with a grade of 80 percent or better. Only employee discounts are allowed, but you must call to register. If the student has a medical condition, please contact the office or click on the link below as an additional medical form is required. Total hours of instruction is 40; 30 classroom and 10 driving. Full payment of $560 is required at the time of registration. If a student withdraws from the course, $75 is withheld from the refund to cover program costs. Only employee discounts for this class. Please bring your birth certificate or passport to the first class and a pen to every class as well as glasses for your eye exam, if you wear them.

Driver Medical Evaluation CR24 Bath Campus

September 2024

2:30-5:30 pm, Mondays, Wednesdays, Fridays
September 16, 18, 20, 25, 27, 30
October 2 4, 7, 9 (Final Exam)
In case of inclement weather - make up days will be 10/11 and 10/11

November 2024

2:30-5:30 pm, Mondays, Wednesdays, Fridays
November: 13, 15, 18, 20, 22
December: 2, 4, 6, 9, 11 (Final Exam)
In case of inclement weather - make up days will be 12/13 and 12/16

April 2025 (These are the correct dates - There was a typo in the catalog. I'm very sorry if this causes an inconvenience.)

2:30-5:30 pm, Mondays, Wednesdays, Fridays
April: 7, 9, 11, 14, 16, 18, 28, 30
May: 5, 7 (Final Exam)
In case of inclement weather - make up days will be 5/9 and 5/11

July 2025

2:30-5:30 pm, Mondays, Wednesdays, Fridays
July: 7, 9, 11, 14, 16, 18, 21, 23, 25, 28 (Final Exam)
In case of inclement weather - make up days will be 7/30 and 8/1

Entertaining with Maine Ingredients: Bountiful Boards

with Maine Tasting Center

Jul

Next session: July 7th, 2025

$55 More Info

A beautifully arranged charcuterie and cheese board is a sure way to impress, whether you're entertaining at home or contributing to a pot luck. The best way to improve upon this classic appetizer is to fill your board with locally-sourced cheeses, meats and accoutrements. In this class, students will be introduced to a wide variety of Maine producers; sample their products and learn how to incorporate them into your next charcuterie board. Attendees will also explore the fundamentals of arranging a beautiful charcuterie board - from cutting techniques for meats and cheeses to selecting and arranging eye-catching garnishes. This class will offer plenty of opportunity to taste products and practice various arranging techniques. All materials and product lists/recipes will be provided. Taught by Sara Gross, Presented by Maine Tasting Center.

Crafting Fusion: Blending Tradition with Digital Flair

with Catherine Scanlon

Jul

Next session: July 8th to 29th, 2025

$45 More Info

This fun 4-week workshop is designed to take the stress out of card-making and show you a fun and creative way to incorporate traditional cardmaking techniques with easy-to-use digital tools. Whether you're a beginner or an experienced crafter, you'll learn how to blend handmade elements with digital designs to create personalized, professional-looking cards. Each week you will create several creative cards. *There is a $25 materials fee due to the instructor at the start of class.

World History for Everyone

with Laurie Notch

Jul

Next session: July 9th to August 13th, 2025

$60 More Info

*NOTICE OF LOCATION CHANGE: The location for this program has been moved from Brunswick High School to the Adult Center Center in Topsham.

Ever wonder about how the people of yore lived? Who were the Anunnaki? When did the first humans arrive in the Americas? Julius Caesar... a fashionista? Enter the 'Wayback Machine' to explore ancient societies around the globe from prehistory to 1500 C.E. with this engaging lecture course that shows how the past affects the present. History does repeat itself!